Updated on 2024/06/06

写真a

 
NAGATA Jun-ichi
 
Organization
Faculty of Engineering Department of Life, Environment and Applied Chemistry Professor
Graduate School of Engineering Master's program Life, Environment and Applied Chemistry Professor
Title
Professor
Contact information
メールアドレス
External link

Degree

  • 博士(農学)

Research Interests

  • 食品素材

  • 機能性

  • 食品成分

Research Areas

  • Life Science / Food sciences

Education

  • Kyushu University

  • Kyushu University

Research History

  • 1991.4 琉球大学農学部

  • 2001.1 国立健康・栄養研究所

  • 2012.4 福岡工業大学工学部生命環境科学科

  • 1988.4 日清製油株式会社研究所

Professional Memberships

  • 日本食品科学工学会

  • アメリカ化学会

Papers

  • Effects of Okinawan wild yam and its component diosgenin on glucose and lipid metabolism in type 2 diabetes model KK-Ay mice Reviewed

    Junichi Nagata, Kazunori Koba, Goki Maeda

    71 ( 10 )   2024

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    Authorship:Lead author, Corresponding author   Language:Japanese   Publishing type:Research paper (scientific journal)  

  • In Vitro and in Vivo Studies on Anti-Inflammatory Effects of Traditional Okinawan Vegetable Methanol Extracts Reviewed

    Nagata J, Yokodera H, Maeda G

    ACS OMEGA   4 ( 13 )   15660 - 15664   2019.9

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    Language:English  

  • Effect of Methanol Extracts of Okinawan Vegetables on Cytokines Released from RAW264 Cells and Rat Footpad Edema. Reviewed

    Yokodera H, Maeda G, Nagata J

    Ann. Nutr. Metab.   75 ( Supple. 3 )   156 - 157   2019.7

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    Language:English  

  • Inhibitory effects on histamine release of traditional Okinawa vegetable methanol extracts and their primary constituents from human basophilic KU812 cells. Reviewed

    Nagata J, Matsuzoe T, Akamine Y, Goki M

    Food Sci. Technol. Res.   24 ( 2 )   321 - 327   2018.3

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    Authorship:Lead author   Language:English  

  • Effects of medium chain triacylglycerol on pathological condition and energy bioavailability in streptozotocin-induced diabetic rats. Reviewed

    Nagata J, Kuroiwa C, Tamaru-Hase S, Koba K

    J Oleo Sci   67 ( 4 )   2018

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    Language:English  

Presentations

  • 沖縄島ヤサイ抽出物の免疫担当細胞を介した機能性に関する研究

    永田純一

    第34回西日本食品産業創造展「機能性食品特別セミナー」  2024.5  日刊工業新聞社、企画主催:日本食品科学工学会西日本支部会

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    Event date: 2024.5

    Language:Japanese   Presentation type:Public lecture, seminar, tutorial, course, or other speech  

    Venue:福岡市   Country:Japan  

Teaching Experience (On-campus)

  • 2023   Introduction to Life, Environment and Applied Chemistry

  • 2023   Biology Experiments

  • 2023   Food Hygienics

  • 2023   Experiment of Food Analysis

  • 2023   Food Microbiology

  • 2023   Food Analysis

  • 2023   Seminar Ⅰ for life environment and

  • 2023   Seminar Ⅱ for life environment and

  • 2023   Toxicology

  • 2023   Graduation Study

  • 2023   Practices for Writing English Papers

  • 2023   Training for International Conference

  • 2023   Advanced Food Chemistry

  • 2023   Research Study for Master's Thesis in

  • 2022   Biology Experiments

  • 2022   Food Hygienics

  • 2022   Toxicology

  • 2022   Seminar Ⅱ for life environment and

  • 2022   Seminar Ⅰ for life environment and

  • 2022   Food Analysis

  • 2022   Experiment of Food Analysis

  • 2022   Food Microbiology

  • 2022   Graduation Study

  • 2022   Practices for Writing English Papers

  • 2022   Training for International Conference

  • 2022   Advanced Food Chemistry

  • 2021   Biology Experiments

  • 2021   Food Analysis

  • 2021   Toxicology

  • 2021   Seminar Ⅰ for life environment and

  • 2021   Experiment of Food Analysis

  • 2021   Food Hygienics

  • 2021   Food Microbiology

  • 2021   Seminar Ⅱ for life environment and

  • 2021   Graduation Study

  • 2021   Practices for Writing English Papers

  • 2021   Training for International Conference

  • 2021   Advanced Food Chemistry

  • 2020   Biology Experiments

  • 2020   Food Analysis

  • 2020   Toxicology

  • 2020   Seminar Ⅰ for life environment and

  • 2020   Food Microbiology

  • 2020   Experiment of Food Analysis

  • 2020   Food Hygienics

  • 2020   Seminar Ⅱ for life environment and

  • 2020   Graduation Study

  • 2020   Advanced Food Chemistry

  • 2019   Biology Experiments

  • 2019   Toxicology

  • 2019   Seminar for Life and Environmental

  • 2019   Seminar for Life and Environmental

  • 2019   Food Analysis

  • 2019   Food Microbiology

  • 2019   Food Hygienics

  • 2019   Experiment of Food Analysis

  • 2019   Graduation Study

  • 2019   Practices for Writing English Papers

  • 2019   Advanced Food Chemistry

  • 2019   Training for International Conference

  • 2019   Research Study for Master's Thesis in

  • 2019   Research Study for Master's Thesis in

  • 2018   Biology Experiments

  • 2018   Experiment of Food Analysis

  • 2018   Toxicology

  • 2018   Seminar for Life and Environmental

  • 2018   Seminar for Life and Environmental

  • 2018   Food Hygienics

  • 2018   Food Microbiology

  • 2018   Food Analysis

  • 2018   Graduation Study

  • 2018   Practices for Writing English Papers

  • 2018   Training for International Conference

  • 2018   Advanced Food Chemistry

  • 2017   Biology Experiments

  • 2017   Experiment of Food Analysis

  • 2017   Toxicology

  • 2017   Seminar for Life and Environmental

  • 2017   Seminar for Life and Environmental

  • 2017   Food Microbiology

  • 2017   Food Hygienics

  • 2017   Food Analysis

  • 2017   Graduation Study

  • 2016   Biology Experiments

  • 2016   Seminar for Life and Environmental

  • 2016   Toxicology

  • 2016   Seminar for Life and Environmental

  • 2016   Food Microbiology

  • 2016   Experiment of Food Analysis

  • 2016   Food Hygienics

  • 2016   Food Analysis

  • 2016   Graduation Study

  • 2016   Advanced Food Chemistry

  • 2016   Special Research

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