Updated on 2025/04/01

写真a

 
Wu Xiao
 
Scopus Paper Info (2014～2025)
Total Paper Count: 18  Total Citation Count: 259  h-index: 9

Citation count denotes the number of citations in papers published for a particular year.
Organization
Faculty of Engineering Department of Information Electronics Associate Professor
Graduate School of Engineering Master's program Information Electronics Associate Professor
Title
Associate Professor
Contact information
メールアドレス
Homepage
https://sites.google.com/view/fit-wulab
External link

Degree

  • 博士（工学） ( 2018.3   九州大学 )

Research Interests

  • においセンサ

  • 感性計測評価

  • センシングデバイス

  • 味覚センサ

Research Areas

  • Informatics / Perceptual information processing

  • Manufacturing Technology (Mechanical Engineering, Electrical and Electronic Engineering, Chemical Engineering) / Measurement engineering

Education

  • Kyushu University

    2015.4 - 2018.03

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    Country： Japan

  • Kyushu University

    2013.4 - 2015.03

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    Country： Japan

Research History

  • Fukuoka Institute of Technology   Associate Professor

    2025.4

  • Fukuoka Institute of Technology   Assistant Professor

    2020.4

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  • Kyushu University   Researcher

    2018.4 - 2020.3

Professional Memberships

  • 電気学会

  • 電気化学会

  • ケミカルセンサ研究会

  • 応用物理学会

Studying abroad experiences

  • 2017   The City College of New York   Internship abroad program

Papers

  • Development of a Bitterness Sensor Using Partially Dissociated Amine Compounds Reviewed

    Yuyang Guo, Xiao Wu, Hidekazu Ikezaki and Kiyoshi Toko

    Sensors   24 ( 17 )   5553 - 5553   2024.8

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    Authorship：Corresponding author   Language：English   Publishing type：Research paper (scientific journal)   Publisher：MDPI AG  

    This study focused on developing an advanced bitterness sensor designed to minimize interference from common anions such as nitrate (NO3−) and iodide (I−) by incorporating partially dissociated amine compounds into the sensor membrane. The conventional bitter sensor (C00) uses fully dissociated quaternary ammonium salt tetradecyl ammonium bromide (TDAB), which typically exhibits high responses to these anions, leading to inaccurate bitterness assessments. To address this issue, we explored the use of three partially dissociated amines—oleylamine (OAm), dioctadecylamine (DODA), and tridodecylamine (TDA)—as lipids in the membrane components. We fabricated sensor membranes and tested their ion selectivity, interference resistance to anion, and sensitivity to iso-alpha acids (IAAs), representative bitter compounds in beer. The results showed that the membranes with partially dissociated amines significantly reduced anion interference. Notably, the sensitivity of the TDA membrane to IAAs was 80.4 mV/dec in concentration, exceeding the 68.5 mV/dec of the TDAB membrane. This enhanced sensitivity, coupled with reduced anion interference, reveals a novel property of partially dissociated lipids in taste sensors, distinguishing them from fully dissociated lipids. These findings pave the way for the development of sensors that can accurately assess a bitter taste and have potential applications in the food and beverage industry.

    DOI： 10.3390/s24175553

    Scopus

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  • Taste sensor with multiarray lipid/polymer membranes Reviewed

    Xiao Wu, Kiyoshi Toko

    Trends in Analytical Chemistry   158 ( 116874 )   2023.1

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    Authorship：Lead author,　Corresponding author   Language：English   Publishing type：Research paper (scientific journal)  

  • Elucidation of Response Mechanism of a Potentiometric Sweetness Sensor with a Lipid/Polymer Membrane for Uncharged Sweeteners Reviewed

    Zihong Ye, Tianci Ai, Xiao Wu, Takeshi Onodera, Hidekazu Ikezaki and Kiyoshi Toko

    Chemosensors   10 ( 5 )   166   2022.4

  • Bitterness compounds in coffee brew measured by analytical instruments and taste sensing system Reviewed

    Hirofumi Fujimoto, Yusaku Narita, Kazuya Iwai, Taku Hanzawa, Tsukasa Kobayashi, Misako Kakiuchi, Shingo Ariki, Xiao Wu, Kazunari Miyake, Yusuke Tahara, Hidekazu Ikezaki, Taiji Fukunaga, Kiyoshi Toko

    Food Chemistry   342 ( 16 )   128228   2021.4

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    Language：English  

  • Quantification of Pharmaceutical Bitterness Using a Membrane Electrode Based on a Hydrophobic Tetrakis [3,5-Bis (trifluoromethyl) phenyl] Borate Reviewed

    Wu, X.; Shiino, T.; Tahara, Y.; Ikezaki, H.; Toko, K.

    Chemosensors   9 ( 2 )   28   2021.1

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    Authorship：Lead author   Language：English  

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MISC

  • フェニルボロン酸誘導体を含む脂質高分子膜を用いた電位型糖類用甘味センサに関する研究

    巫　霄

    福岡工業大学総合研究機構研究所報   ( 4 )   19 - 23   2021.10

Presentations

  • Development of Bitterness Sensor for Food Using Partially Dissociated Pyridine Derivative

    2024.12 

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    Event date： 2024.12

    Presentation type：Oral presentation (general)  

  • 味覚センサと匂いセンサの融合による醤油の風味認識に関する研究

    長濱幸輝，野田飛翔，巫 霄

    第41回「センサ・マイクロマシンと応用システム」シンポジウム  2024.11 

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    Event date： 2024.11

    Language：Japanese   Presentation type：Poster presentation  

  • フェニルボロン酸誘導体を用いた電位型味覚センサの糖応答に関する研究

    野元大智， 添田新太郎 ，木村俊輔 ，小野寺武 ，池崎秀和 ，巫霄 ，都甲潔

    2024年度　第77回　電気・情報関係学会九州支部連合大会  2024.9 

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    Event date： 2024.9

  • 味覚と嗅覚融合センサを利用した醤油風味の総合認識へ向けた試み

    野田 飛翔 , 篠田 千宏 , 井上 拓弥 ,都甲 潔, 巫 霄

    応用物理学会九州支部 

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    Event date： 2023.11

    Venue：熊本  

  • 脂肪族アミンを用いた苦味センサの開発

    GUO YUYANG, 巫 霄,木村 俊輔, 小野寺 武, 池崎 秀和, 都甲 潔

    応用物理学会九州支部 

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    Event date： 2023.11

    Venue：熊本  

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Industrial property rights

  • 両親媒性物質を含むセンサの洗浄液

    巫 霄, 池崎秀和, 田原祐助, 矢田部 塁, 都甲 潔

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    Application no：特願2019-221611  Date applied：2019.12

Awards

  • Most Cited Paper Award Analytical Sciences 2022

    2023.6  

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    Country：Japan

  • The Best Presenter Award, 11th Asian Conference on Chemical Sensors

    2015.11  

Research Projects

  • 多次元的かつ非侵襲的なセンサとAI技術の融合による食品鮮度と風味評価システムの開発

    Grant number：24K20805  2024.4 - 2027.3

    日本学術振興会  科学研究費助成事業  若手研究

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    Authorship：Principal investigator  Grant type：Competitive

    Grant amount：\4550000 （ Direct Cost: \3500000 、 Indirect Cost：\1050000 ）

  • Development of Novel Taste Sensor Using Allostery

    Grant number：21H05006  2021.7 - 2026.3

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  rant-in-Aid for Scientific Research (S)

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    Authorship：Coinvestigator(s)  Grant type：Competitive

    Grant amount：\190190000 （ Direct Cost: \146300000 、 Indirect Cost：\43890000 ）

  • Development of electrical resistance taste sensor using ionic liquid and detection of nonelectrolyte taste substances

    Grant number：21K14172  2021.4 - 2025.3

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Grant-in-Aid for Early-Career Scientists

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    Authorship：Principal investigator  Grant type：Competitive

    Grant amount：\4550000 （ Direct Cost: \3500000 、 Indirect Cost：\1050000 ）

  • Development of screening-printed sweat sensor using lipid/polymer membranes

    Grant number：20K22510  2020.9 - 2022.3

    Japan Society for the Promotion of Science  Grants-in-Aid for Scientific Research  Grant-in-Aid for Research Activity Start-up

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    Authorship：Principal investigator  Grant type：Competitive

    Grant amount：\2600000 （ Direct Cost: \2000000 、 Indirect Cost：\600000 ）

Teaching Experience (On-campus)

  • 2023   Introduction to Information Electronics

  • 2023   Computer System II

  • 2023   Basic Embedded

  • 2023   Creation Experiment

  • 2023   Intelligent Information Processing

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Social Activities

  • 第40回「センサ・マイクロマシンと応用システム」シンポジウム論文委員

    Role(s)： Editer

    2023

  • Journal of Sensors, Special Issue on Nature Inspired Engineering: Biomimetic Sensors 編集委員

    Role(s)： Editer

    2022

  • 水俣環境アカデミア研究体験プログラム（理科実験教室）講師

    Role(s)： Lecturer

    2021 - 2023

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    Type：Visiting lecture

    生徒に教育用味覚センサを作製してもらい、味サンプルの測定を行う 記事：https://www.city.minamata.lg.jp/kiji0032481/index.html